When the going gets hard. You keep going. #pcosfighter being good to my body is my top priority this year. I’m adding more veggies to my diet. And it feels great! As a person with pcos. I have to be careful with what I put into my body. That calls for eliminating diary. But sometimes I crave diary. Especially cheese. I have cheese a few times per month. This month I put together this pizza. Very easy to make. I bought whole grain naan and added goat cheese, zucchini’s, onion, tomato, black pepper, green onions. Plate from @williamssonoma #apilco salad plate #mywilliamssonoma
Last weekend Gilroy, California had their annual Garlic Festival. Unfortunately, I couldn’t make it this year. But I didn’t let that stop me from eating a dish made with garlic. I really wanted to make this recipe with regular potatoes but because of my new diet, I have to change it up and use sweet potato. This year was the first time I tried sweet potato and I have to say that it’s not that bad. I do wish the sweetness was more subtle. To my surprise, I found Yellow Yams. I don’t know if it’s just me but I found these a bit less sweet. This is a great recipe for those of you who prefer a gluten free dish. Let’s get started! Continue reading “Recipe: Garlic Yellow Yam Fries”
Happy Artichoke Season!! Here on the Central Coast, artichoke lovers are looking forward to Castroville’s Artichoke Food & Wine Festival. And so am I. Castroville is the Continue reading “Roasted Artichoke Recipe”
Hello, friends! I am happy to share this inspired valentine dessert with you all. Now i know this might look like a long process but i made this tutorial easy to follow and make. Don’t let the picture intimidate you. This can be a perfect dessert to put together with your valentine. If you aren’t celebrating Valentine’s this year with a partner, who cares. Don’t let that stop you from missing out on these delicious trifle. Invite your single friends over and have a small pot luck. Who said Valentine’s is only for lovebirds?
Let’s begin . . .